Vegan Chocolate Protein Pudding
This vegan chocolate pudding is a protein-powder-free option made with several natural plant proteins, making it a great option for our Vegan and Vegetarian community.
Amy Locati
May 7, 2024
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This vegan chocolate pudding is a protein-powder-free option made with several natural plant proteins, making it a great option for our Vegan and Vegetarian community.
Amy Locati
May 7, 2024
Chana Masala is one of my favorite plant based meals and I love that it can be made in one pot. This recipe is not completely “traditional” and has been simplified for those of us with busy lives.
Amy Locati
Apr 16, 2024
Chickpeas? In a dessert? Oh yeah! These vegan cinnamon roll blondies are perfect for when you need extra protein but also want an indulgent, bake-ahead dessert.
Brooke Siem
May 24, 2021
Tofu lovers know the struggle. You want pillowy cubes of flavorful, plant-based protein, but you want a recipe that doesn’t require you to press the tofu and stand over the stove and sear. The solution? Our marinated herb tofu, no pressing or searing required!
Brooke Siem
Feb 19, 2021
We combine them with silky eggplant, tomatoes, and a flavorful miso sauce for a one-pot dish that will satisfy vegans and carnivores alike.
Brooke Siem
Dec 13, 2020
Whether you’re vegan, keto* or just looking for the perfect macro-friendly side for a barbecue, our creamy avocado slaw gives you all the crunch and flavor of typical coleslaw without all the fat (and gloppy mayonnaise mess).
Brooke Siem
Mar 31, 2020
This easy tofu scramble comes together in less than 10 minutes. Put it on toast, wrap it in a tortilla, or toss it with veggies for a quick and versatile meal that’s perfect for any time of day.
Brooke Siem
Dec 25, 2019
A vegan treat that doesn’t eat up all your fats and helps you hit your protein—it’s a win-win!
Ashley Smith
Oct 21, 2019
This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Team WAG
Sep 13, 2019
This rich bolognese comes together in under 30 minutes, but tastes like a professional chef gave it hours of attention.
Team WAG
Feb 21, 2019
Love the texture of goat cheese crumble but want to try a dairy-free option? We got you!
Ashley Smith
Jan 13, 2019
In this Japanese-inspired dish, we paired spinach with protein-packed edamame and a creamy tahini dressing for a high-protein (and vegan!) dish that is so satisfying it can stand alone as an entire meal.
Brooke Siem
Oct 19, 2018