Spicy Thai Pork Laab
Our macro-friendly version of this spicy, herbaceous Northern Thai dish (referred to as laab, larb or laap) sticks to the traditional use of pork, but you can also substitute chicken, beef, fish or tofu.
Protein:
25 g
Carbs:
14 g
Fat:
6 g
Brooke Siem
Sep 9, 2019