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burgers.jpg
Dinner
124 cal

Zucchini Turkey Burgers

Fun fact: Zucchini works great as a binding agent in place of whole eggs. This helps to cut down on fat and increase volume when making burgers. These lean zucchini turkey burgers are perfect for grilling season but bake well in the oven too – Bring on the summer weather!

Protein: 17 g
Carbs: 5 g
Fat: 4 g
Adee Cazayoux

Adee Cazayoux

Jun 5, 2016

30 min