The Best Macro-Friendly Chicken Tacos EVER!
FACT: Everyone loves tacos. Although they’re generally macro-friendly, sometimes the tortillas, meat and condiments add up.
Dani Sheriff
Mar 9, 2018
Discover delicious, macro-friendly recipes designed to help you reach your nutrition goals.
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FACT: Everyone loves tacos. Although they’re generally macro-friendly, sometimes the tortillas, meat and condiments add up.
Dani Sheriff
Mar 9, 2018
Join Molly Vollmer, CrossFit Games athlete, and Dani Sheriff from Team WAG, as they show you how to make this sweet and spicy, coconut chicken.
Dani Sheriff
Mar 7, 2018
If you don’t own an instant pot yet...go and get one. It will change your life if you like to cook extravagant meals quickly and without planning ahead.
Dani Sheriff
Feb 28, 2018
Join Rory McKernan, Crossfit Games host, and Tommy Marquez, Crossfit producer, as they show you how to make this perfect post-workout meal.
Dani Sheriff
Feb 21, 2018
These sliders are equally fun to make and fun to eat. Not only does pineapple look good... it tastes amazing too!
Ashley Smith
Feb 4, 2018
In our first episode of the WAG cooking show, we create two much loved dishes out of one base. A food prep two-for-one, if you will.
Dani Sheriff
Jan 17, 2018
In a quest to make chicken breast more exciting, I stumbled across this easy mustard + sriracha marinade that has 0 macros, tastes exactly like Buffalo chicken, makes the chicken tender and is amazingly versatile.
Dani Sheriff
Nov 7, 2017
Cheesy "rice" that will make you forget that you are eating a veggie. We promise!
Ashley Smith
Oct 5, 2017
Craving a hearty plate of pasta but not willing to give up your entire day of carbs? Try this lighter, colorful re-vamp of the classic.
Kate Hart
Sep 28, 2017
Enjoy a salmon burger that fits anyone’s macros!
Ashley Smith
Sep 20, 2017
Bircher muesli is the king of all breakfast muesli dishes (in my opinion). It has a satisfying texture, a nice sweet taste (thanks to the grated apple) and it’s great for digestion.
Dani Sheriff
Sep 12, 2017
These stove-top enchiladas are quick and easy! Use any meat you’ve prepped for the week to fill them. This week I had pork loin prepped, so that’s what I used. YUM!
Ashley Smith
Aug 23, 2017